Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
I. Guerreiro, A. Couto, A. Pérez Jiménez, A. Oliva-Teles
and
E. Paula,
"Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides", "The British Journal of Nutrition"
, vol.114, 1975-1984, 2015
|
|
F.J. Zamora Camacho, E. Melero, S. García Mesa, C.E. Trenzado Romero, M.J. Cabrerizo
and
G. Moreno Rueda,
"Ultraviolet radiation does not increase oxidative stress in the lizard Psammodromus algirus along an elevational gradient", "Comparative Biochemistry and Physiology. B, Comparative Biochemistry"
, vol.183, 20-26, 2015
|
|
E.E. Rufino Palomares, A. Pérez Jiménez, F.J. Reyes Zurita, E.L. Garcia Salguero, K. Mokhtari, A. Herrera-Merchán, P.P. Medina Vico, J. Peragon Sanchez
and
J.A. Lupiañez Cara,
"Anti-cancer and anti-angiogenic properties of various natural pentacyclic triterpenoids and some of their chemical derivatives", "Current Organic Chemistry"
, vol.19, 919-947, 2015
|
|
C. Castro, A. Pérez Jiménez, F. Coutinho, P. Díaz-Rosales, C. Serra, S. Panserat, G. Corraze, H. Peres
and
A. Oliva-Teles ,
"Dietary carbohydrates and lipid source affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.", "The British Journal of Nutrition"
, vol.114, 1584-1593, 2015
|
|
M.D. Suarez Medina, C.E. Trenzado Romero, M. Garcia Gallego, M. Furné Castillo, S. García Mesa, A. Domezain-Fau, I. Alba-Alejandre
and
A. Sanz-Rus,
"Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)", "Aquacultural Engineering"
, vol.67, 59-66, 2015
|
|
A. Pérez Jiménez, E. Abellán-Martínez, M. Arizcun-Arizcun, G. Cardenete Hernández, A.E. Morales Hernández
and
M.C. Hidalgo Jimenez,
"Nutritional and metabolic responses in common dentex (Dentex dentex) fed on different types and levels of carbohydrates.", "Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology"
, vol.184, 56-64, 2015
|
|
C. Castro, G. Corraze, A. Pérez Jiménez, L. Larroquet, M. Cluzeaud, S. Panserat
and
A. Oliva-Teles ,
"Dietary carbohydrates and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles", "The British Journal of Nutrition"
, vol.114, 1143-1156, 2015
|
|
K. Mokhtari, E.E. Rufino Palomares, A. Pérez Jiménez, F. Reyes.zurita, C. Figuera, P.P. Medina Vico, E.L. Garcia Salguero, J. Peragon Sanchez
and
J.A. Lupiañez Cara,
"Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions", "Evidence-Based Complementary And Alternative Medicine"
, vol.ID 272457, 1-11, 2015
|
|
|
Última actualización del SICA: 10/01/2024
mayo 2024
ANTERIOR